Description
The Shinsunmi Honey Citron Tea is a traditional Korean herbal tea concentrate (Yuja-cha) made from a blend of thinly sliced yuja (citron fruit) and honey. This aromatic, delicious, and comforting concentrate is an excellent source of Vitamin C and provides both a delightful beverage and a versatile pantry staple.
- Taste: It offers a balanced flavor that is sweet, tart, and slightly bittersweet, with a fragrant aroma echoing notes of yuzu, mandarin orange, and lemon. The real citron pieces and honey provide a natural sweetness without artificial colors or preservatives.
- Consistency: The jam-like texture makes it easy to scoop and dissolve in water, or spread on toast.
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Honey citron tea is a popular traditional remedy in Korea, particularly during the winter months, offering various potential wellness benefits.
- Immune Support: The citron fruit contains significantly more vitamin C than regular lemons (up to three times more), which supports the immune system and helps the body fight off colds and flu symptoms.
- Digestive Aid: It boasts citric acid, which can aid digestion and stimulate blood circulation.
- Soothing Comfort: The combination of warm water and honey provides documented relief for sore throats and coughs.
- Hot Tea: Simply add 2-3 teaspoons (about 20g) of the marmalade mixture to a cup of hot water and stir well to create a soothing, warm drink.
- Cold/Iced Tea: It can be mixed with cold or sparkling water and ice for a refreshing cold beverage in warmer weather.
- Culinary Uses: Beyond a beverage, the concentrate serves as a flavorful spread for toast, scones, or pastries, and can even be drizzled over ice cream, mixed into yogurt, or used as a glaze for meats.
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