Rara Royal Foods 
Description
The SHINSUNMI Fried Fish Cake, is a popular Korean processed seafood product made primarily from ground white fish paste (surimi) and pre-fried for convenience and flavor.
- Authentic Korean Flavor: These fish cakes provide a genuine taste of Korean street food and homestyle cooking, offering a soft, bouncy, and savory flavor profile.
- High-Quality Ingredients: The primary ingredient is fish muscle protein (surimi), typically from white fish like Alaskan pollock, which is blended with starches (wheat flour, starch), salt, sugar, and often finely chopped vegetables such as carrots and green onions to enhance texture and taste.
- Versatile Form: SHINSUNMI fish cakes often come in thin, rectangular, or square sheets, which are ideal for slicing into strips or various shapes. This format makes them incredibly versatile for many dishes.
- Pre-Fried Convenience: The fish cakes are pre-fried during manufacturing, giving them a rich flavor and golden appearance, and making them quick and easy to add to recipes without lengthy preparation.
- Common Usage: They are a staple ingredient in numerous Korean dishes:
- Tteokbokki: Added to spicy rice cake stews.
- Eomuk-tang (Odeng Guk): Skewered and boiled in a clear, savory broth, a popular winter snack.
- Eomuk-bokkeum: Stir-fried with various vegetables and a soy sauce-based seasoning as a common banchan (side dish).
- Kimbap: Included as a filling in Korean rice rolls.
- Storage: The fish cakes are typically sold frozen or refrigerated to maintain freshness and their signature chewy texture.
- Preparation Note: Before cooking in a dish, they are often briefly blanched in hot water to remove excess surface oil.
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