Rara Royal Foods 
Description
The HANWOOL Frying Mix Powder, known in Korean as Twigim Garu (튀김가루), is a pre-seasoned Korean-style batter mix designed to achieve a light, golden, and exceptionally crispy coating for deep-fried foods. It is the Korean equivalent of Japanese tempura mix but often includes a blend of savory seasonings for enhanced flavor.
- Superior Crispiness: The mix is expertly formulated with a specific blend of flours and starches (typically wheat flour, corn starch, and rice flour) to ensure a consistently light and crunchy texture that stays crispy even after cooling.
- Pre-Seasoned Flavor: Unlike plain flour, the HANWOOL mix is seasoned with savory ingredients like garlic powder, onion powder, salt, and black pepper. This means you do not need to pre-season the food being fried or the batter itself, simplifying preparation.
- Versatility: This mix is highly versatile and can be used for a wide range of deep-fried dishes, known as twigim in Korea. It is the perfect coating for:
- Seafood: Shrimp, squid, and various fish.
- Vegetables: Sweet potatoes, onions, perilla leaves, or mixed vegetable fritters.
- Meats: Creating authentic Korean fried chicken (KFC) with a signature crunch.
- Easy Preparation: The mix is incredibly easy to use. Simply whisk the powder with cold water to form a smooth batter, coat your ingredients, and deep-fry in hot oil until golden brown. Using very cold water or club soda can enhance the crispiness even further.
- 8809403132217
