rarafoods 
Description
Gundruk is a traditional Nepali fermented leafy green vegetable, usually made from mustard, radish, or cauliflower leaves. After fermentation, the leaves are sun-dried and stored for later use. Rich in probiotics and fiber, Gundruk is often used in soups and curries, offering a tangy flavor and high nutritional value. It’s a staple in many Nepali households, especially during winter.
