Rara Royal Foods 
Description
The Sajo Seasoned Soybean Paste (Ssamjang) is an authentic Korean condiment, renowned for its rich, complex flavor profile that makes it an essential for Korean BBQ and wraps. The product is available in a convenient 170g size, often packaged in cases of 24 units for commercial use.
- Complex Taste: It combines the deep, earthy umami of doenjang (fermented soybean paste) with the sweet and mild heat of gochujang (red chili paste). The flavor is further enhanced by aromatic ingredients like minced garlic, onion concentrate, ginger, and roasted sesame seeds, creating a harmonious sweet, salty, and mildly spicy blend.
- Texture: The paste has a thick, slightly chunky consistency, designed to cling well to meat and vegetables when used as a dip or spread, ensuring a burst of flavor in every bite.
- Aroma: A pungent and rich aroma of fermented soybeans and sesame oil enhances the dining experience.
- Korean BBQ Essential: It is the quintessential dipping sauce for grilled meats (such as samgyeopsal) and is typically smeared inside a fresh lettuce or perilla leaf wrap (ssam) along with rice and meat.
- Dipping Sauce: It makes an excellent dip for fresh raw vegetables like cucumbers, carrots, and bell peppers.
- Flavor Enhancer: While primarily a dipping sauce, it can also add depth and umami to other dishes like bibimbap, stir-fries, and certain soups or stews.
- Ingredients: Contains water, wheat flour, soybean (14%), salt, red pepper seasoning, corn syrup, alcohol, and various vegetable and spice concentrates.
- Allergen Advice: Contains wheat, soybeans, sesame, and mustard.
- Storage: Store in a cool, dry place and refrigerate after opening to maintain freshness.
- Ingredients: Contains water, wheat flour, soybean (14%), salt, red pepper seasoning, corn syrup, alcohol, and various vegetable and spice concentrates.
- Allergen Advice: Contains wheat, soybeans, sesame, and mustard.
- Storage: Store in a cool, dry place and refrigerate after opening to maintain freshness .
- 8801075010084
- Flavor Enhancer: While primarily a dipping sauce, it can also add depth and umami to other dishes like bibimbap, stir-fries, and certain soups or stews.
