Rara Royal Foods 
Description
The SHINSUNMI Pickled Radish (Yellow), is a vibrant, crunchy pickled daikon radish product. It is a staple Korean banchan (side dish) and an essential ingredient for both kimbap (Korean rice rolls) and sushi rolls.
- Distinctive Flavor Profile: This pickled radish offers a characteristic balance of sweet, tangy (sour), and slightly salty flavors. This profile provides a refreshing contrast, acting as an excellent palate cleanser, particularly when served with rich or oily foods like Korean fried chicken or Jajangmyeon (black bean noodles).
- Crunchy Texture: The daikon radish is preserved to maintain a firm, satisfyingly crisp, and crunchy texture, adding an essential textural element to a variety of dishes.
- Vibrant Yellow Color: The radish has a bright yellow hue, traditionally achieved using natural coloring agents like gardenia fruit or turmeric powder, though many commercial products use food coloring. This provides an attractive visual element to plated meals.
- Versatile Use: The product comes ready to use. It can be eaten straight from the package as a side dish, chopped for garnishes, sliced into thin strips for kimbap or sushi rolls (oshinko rolls), or even stir-fried with other ingredients.
- Convenient Packaging: SHINSUNMI pickled radish is typically sold in airtight packaging, sometimes as a whole piece (tong) or pre-sliced, found in the refrigerated section of Asian grocery stores.
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Typical ingredients include:
- Radish
- Water
- Salt
- Sugar
- Vinegar/Acids (E260, E330)
- Sweeteners (E950, E951, E954)
- Preservative (E202)
- Color (E101 or natural alternatives like turmeric)
- 8809152839702
